Hsinchu rice vermicelli are also known as 'Chuifen', which are also called 'Yumifen' or 'Ximifen' (both meaning 'fine rice noodles'). Their fine, smooth and elastic texture makes them an ideal ingredient for taro rice vermicelli soup, seafood rice vermicelli soup and fried pumpkin rice vermicelli. All of these dishes and rice vermicelli are perfect matches that receive endless praise.
